Tags

right-handed:datemaki,kazunoko(herring roe),kuromame(beans),soaute de spinach,yasaiitame,kouhaku kamaboko(boiled fish paste),kuwai(arrowhead bulb),mituba(honewort),kurikintontop:apple,kaki(japanease autumn fruit),salade of daikon and norimiddle:(left photo)bottom:porato au gratin,mugi gohan(rice and mugi)